Imagen 1 de 1
Imagen 1 de 1
Imagen 1 de 1
Imagen 1 de 1
From the lands of San Mateo comes Cachanchán, a young and vibrant red wine, crafted with the care and patience that only well-made things deserve.
Hand-harvested, destemmed grape by grape, and foot-trodden—an artisanal process that honors tradition and brings out the most authentic expression of Listán Negro.
Naturally fermented with native yeasts for 15 days and bottled without additives, Cachanchán is pure Atlantic freshness: direct, honest, light, and full of island soul.
📝 Tasting Notes:
🍓 Fresh red fruit (strawberry, cherry) takes center stage
🌿 Soft spices and a delicate hint of vanilla
🌋 A mineral finish with that volcanic touch only this land can give
A limited edition that bottles the landscape, climate, and character of Gran Canaria—only 850 bottles.
Cachanchán is more than wine.
It’s a dedication, a bottled memory:
“To my grandfather, who planted the first lilies.
Thank you for everything.”
An intimate and heartfelt tribute, full of life.
Because the stories we plant are also the ones we drink.
From the lands of San Mateo comes Cachanchán, a young and vibrant red wine, crafted with the care and patience that only well-made things deserve.
Hand-harvested, destemmed grape by grape, and foot-trodden—an artisanal process that honors tradition and brings out the most authentic expression of Listán Negro.
Naturally fermented with native yeasts for 15 days and bottled without additives, Cachanchán is pure Atlantic freshness: direct, honest, light, and full of island soul.
📝 Tasting Notes:
🍓 Fresh red fruit (strawberry, cherry) takes center stage
🌿 Soft spices and a delicate hint of vanilla
🌋 A mineral finish with that volcanic touch only this land can give
A limited edition that bottles the landscape, climate, and character of Gran Canaria—only 850 bottles.
Cachanchán is more than wine.
It’s a dedication, a bottled memory:
“To my grandfather, who planted the first lilies.
Thank you for everything.”
An intimate and heartfelt tribute, full of life.
Because the stories we plant are also the ones we drink.